<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Wed, 13 May 2026 23:44:40 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/@munchies/rss" rel="self" type="application/rss+xml"/><item><title><![CDATA[How-To  Make Roasted Beef Rump Cap with Analiese Gregory]]></title><description><![CDATA[Analiese Gregory has worked at Sydney restaurant Quay under Peter Gilmore, and more recently for Mitch Orr at ACME. She now heads up the kitchen at Mitch and co’s newest establishment, Bar Brosé. In this]]></description><link>http://direct.ecency.com/food/@munchies/reai5u8k</link><guid isPermaLink="true">http://direct.ecency.com/food/@munchies/reai5u8k</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[munchies]]></dc:creator><pubDate>Sat, 21 Apr 2018 06:23:21 GMT</pubDate><enclosure url="https://images.ecency.com/p/46aP2QbqUqBqwzwxM6L1P6uLNceBDDCMDS4ui9TbbmDrJmye7hEb5nLcN5Z354RRYAanAWBMo5nGKhShWvgxdQppZoWt?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Nonna Marijuana Responds to YouTube Comments  BONG APPÉTIT]]></title><description><![CDATA[Nonna Marijuana Responds to YouTube Comments BONG APPÉTIT ▶️ DTube ▶️ IPFS]]></description><link>http://direct.ecency.com/food/@munchies/kgrqa9oq</link><guid isPermaLink="true">http://direct.ecency.com/food/@munchies/kgrqa9oq</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[munchies]]></dc:creator><pubDate>Sun, 15 Apr 2018 23:33:12 GMT</pubDate><enclosure url="https://images.ecency.com/p/46aP2QbqUqBqwzwxM6L1P6uLNceBDDCM6wGoHdSVoQ63HdCTzgUnAgDKKp5G5uVU2RBX2MaLjW2WnbgDecUmydkUiBmQ?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[MUNCHIES Presents  Lobster Luke]]></title><description><![CDATA[Luke Sandburg—a.k.a. “Lobster Luke”—is a friend everyone wants to have. Instead of paying nearly $40 per pound for California spiny lobster, he braves the dark waters off the coast of Venice, California,]]></description><link>http://direct.ecency.com/food/@munchies/0z85d60m</link><guid isPermaLink="true">http://direct.ecency.com/food/@munchies/0z85d60m</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[munchies]]></dc:creator><pubDate>Fri, 13 Apr 2018 22:52:30 GMT</pubDate><enclosure url="https://images.ecency.com/p/46aP2QbqUqBqwzwxM6L1P6uLNceBDDCM9uHYF85D3f4UtBYgYUoNsNaXBBYDUjc5QVjGgBo817H1CoV8YZTryCnuokkn?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[How to Make the Fluffiest Pancakes with Matty Matheson]]></title><description><![CDATA[How to Make the Fluffiest Pancakes with Matty Matheson ▶️ DTube ▶️ IPFS]]></description><link>http://direct.ecency.com/food/@munchies/iy6itcfu</link><guid isPermaLink="true">http://direct.ecency.com/food/@munchies/iy6itcfu</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[munchies]]></dc:creator><pubDate>Fri, 13 Apr 2018 01:39:09 GMT</pubDate><enclosure url="https://images.ecency.com/p/46aP2QbqUqBqwzwxM6L1P6uLNceBDDCM8vdD7Yvzonwoze4H1BqyXQ7AXLuT71oDFUN1oTHBUD6YnrkoYgJoKpLTzYkJ?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>