The Iraqi dolma
It is one of the most famous Iraqi dishes and is usually present at important events and for the globalization of Iraq, including several kinds of dolphin, grapefruit, squash, eggplant, or leaves of onions or onions, and today I will give you the dolma on the original way and you amounts
Amounts of the Iraqi state:
Filling amounts:
1 cup rice
3/4 cup grilled meat with a fat
2 onions
3 cloves of garlic
2 tomatoes
1/4 bunch of dill
1/4 bunch parsley
2 tbsp tomato
2 tablespoons pomegranate molasses
1/2 for a lemon
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon Dolma spices
Ingredients of broth:
3 cups water
1 cup crushed and drained Tamarind
2 tbsp tomato
1 teaspoon salt
1 tablespoon fat
Internationalization:
1/2 kg of grape leaves
1/2 Kg
2 large size green pepper
2 large onions
1/2 kg of meat ribs (custard)
How to prepare the Iraqi state:
1 - We bring the filling first After we soak rice with lukewarm water for an hour, we clean it well and put it in a large bowl and add to the onion cut into small cubes, garlic, mashed and crushed meat and move the ingredients well
2 - Add the tomato and chopped tomatoes, small pieces of parsley, chopped parsley, pepper, salt, dulce, pomegranate juice and lemon juice, and mix well.
3 - We have taken the leaves of grapes from the freezer an hour ago and put it with lukewarm water and start with a roll
4 - Peel the onions and cut from one side until we reach the middle of the bulb without dividing it and put it as much as it immersed in water and let them take ten minutes to disintegrate their layers
5 - take a layer of onions and stuffed with a little filling and wrapped and half in the bottom of the pot after we put some leaves of grapes and meat ribs
6 - dig and squash squash and cut the top of the pepper and grind it with a quantity of filling and return the upper part
7 - After placing the amount of onions stuffed half the squash and pepper stuffed grape leaves and flip a glass dish on them
8 - the amount of water and dates and the amount of water and dates and salt and obesity and let them on a medium fire until they start boiling boiling on top of the world to be immersed completely and let them on the fire in the middle of the first half an hour and then a fire until fully cooked
- Turn the pot after it has been filtered from the gravy on a large plate and ready to serve