hello all ... today I will share recipes that cassava leaves with coconut milk and anchovy. the following ingredients and ways of cooking:
Ingredients:
- 1 red pepper, 12 cayenne pepper, 2 garlic, 2 onions, sour 8 sunti
- 2 bunches cassava leaves
- 2 tsp turmeric powder
- 1 tsp coriander powder
- 5 green chillies
- little anchovies
- coconut milk
- salt to taste
How to cook:
- clean wash cassava leaves
- boiled cassava leaves, add salt to taste
- puree the onion, garlic, red pepper, cayenne pepper, and sour sunti
- enter coconut milk, green peppers and chopped red onion into boiled cassava leaves
- add spices, turmeric powder and coriander
- enter anchovy and stir
- add salt to taste
- cook until boiling coconut milk
- cassava leaves with coconut milk and anchovy ready to be eaten with rice
