A recent study mention food colored purple is predicted to be a favorite food that is loved in the year 2018. Why loved? In addition to the beautiful color, nutrients and vitamins contained in fruits and vegetables the color of purple turned out very healthy. These foods can prevent and treat the risk of cancer
In addition to combat the risk of cancer, experts revealed if the food color purple are useful as anti-aging or prevent premature aging, prevent the risk of obesity, protect the heart and strengthen the brain and prevent alzheimer's. There are some fruits and vegetables the color of purple. Among others are the cauliflower, eggplant, sweet potato, beet, bell pepper, purple onion purple, grapes, figs, currants, blueberries, purple basil, lavender, plum, raspberries and much more