To make this leumang is not easy, it takes skill and habit in processing it. Glutinous rice which has been given a little coconut milk, butter etc. put in bamboo (if the Aceh people call it "Buloh"). This leumang is cooked with embers and its unique bamboo is not broken and its leaf is cooked perfectly.
the process of cooking Lemang by burning.
This grandmother is a lemon maker, she has made lemang more than 45 years.
leumang that is ready to eat
leumang usually sandingkan with a cup of coffee
