<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Fri, 24 Apr 2026 16:08:58 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/@nadiasafira/rss" rel="self" type="application/rss+xml"/><item><title><![CDATA[Dendeng batokok]]></title><description><![CDATA[Dendeng batokok is a typical West Sumatran dish made from thin and wide slices. After the beef is thinly sliced ​​wide, then pounded with a mortar so that the meat becomes soft. Then this food is topped]]></description><link>http://direct.ecency.com/hive-195541/@nadiasafira/dendeng-batokok</link><guid isPermaLink="true">http://direct.ecency.com/hive-195541/@nadiasafira/dendeng-batokok</guid><category><![CDATA[hive-195541]]></category><dc:creator><![CDATA[nadiasafira]]></dc:creator><pubDate>Mon, 17 Jun 2024 05:33:54 GMT</pubDate></item></channel></rss>