1. Cut fillet into thin slices and fry with a little bit of oil till you get a golden crust.
2. Add sliced potatoes. Fry for 10 minutes without the lid
3. Add finely cut onion and crushed garlic.
4. Fry for 3 more minutes, mix, add more salt and pepper.
5. When potatoes are almost ready put slices of tomato on top, add grated cheese and put the lid on. Cook until cheese melts. Add green herbs and it's ready!
Bon appetite!!!
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