Ingredients
300 gr versatile flour
100 gr margarine
75 ml of water
1 teaspoon powder broth (I skip replaced salt to taste)
Step
Stir all the ingredients together, knead until smooth
Cut the weigh @ 25 gr, round
Set on a baking sheet, close tightly
Rest 30 minutes
Fry in vegetable oil with medium / medium heat until cooked. Lift, drain. Serve with cayenne pepper or a favorite cocolan sauce
