Cook with pants

Materials:

Puttima is 250 grams,
Cook 2 tablespoons,
The amount of sherrytalel,
2 tablespoons of rice,
Paste 2 tablespoons,
Dhanepata 1 bunch (shredded),
Corset 6,
Yellow spoon,
Nun taste

Method:

Wash the fish, put salt, turmeric and oil for 10 minutes. Stir in oil. When the oil is hot, take the fish lightly and keep it in the rows and paste. Then cook it with oil and fry it with cinnamon. Then add salt, turmeric and water. Grate the rice and fries with fried fish after frying. When the dough is thick, pour coriander leaves and stirring the oil. Serve it with hot hot rice.