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Materials:

Belize 200 grams,
Corset
Nun Swadmatoy,
Oil and yellow gurus are needed,
Ziragadho 2 is superb,
Chopped 1 spoon,
Tomato 1 (Huff),
1 tablespoon of cardamom,
1 spoon of garlic,
Onion (towel) 2,
Dhanipata kuchi is necessary.

Method:

Cut the sandy fish and keep it clean. Then keep salt in it. Keep oil in the strain. When the oil is hot, keep the fish out of the thorns. Then add oil onion and grind it with rosewater. Once again add the spices to the water. Take the dough and keep it aside. Keep stirring with the tomato. If the fish gets dry then let the fish. Sprinkle the coriander leaves and spread it over. Then heat hot rice Serve nge