Hi gorgeous wonderful people! I hope you are all doing well. Today, I’m here with a simple and easy vegan pizza recipe.

But Nina, didn’t you share one not too long ago, you might be wondering. You are right! But for some reason this one tastes completely different than the one I made a few weeks ago even though the ingredients are very similar.

My zucchini as a pizza topping obsession is still going on. It’s so good you guys! You seriously have to try it! I also added mushrooms and bell peppers this time and the flavours combined together very nicely. I know many people don’t like mushrooms because of their texture and it reminds them of meat but honestly, I don’t feel that way. I love the flavour of them and I don’t think the texture is bad either.

As you can see, the pizza dough is pretty thick but that’s because I like it that way. If you prefer thinner dough you can totally use this recipe and just flatten it out more. Overall this pizza dough is crunchy on the outside and soft on the inside.

This pizza does take a bit longer to prepare because of the dough raising time but believe me, it’s totally worth it! What I like to do is clean the kitchen while I’m waiting for the dough to rise because it is always such a mess. This way I get to actually deserve that pizza. So if you take away the dough raising time, this pizza doesn’t take long to prepare at all. It takes like 3 minutes to make the dough and then about 5 minutes to flatten the dough out and add toppings. Without the waiting time and cleaning, I would say it takes about 10 minutes of actual work.

LOADED VEGAN PIZZA 🍕🍄🧀

| INGREDIENTS

200 g flour (I used 100 g whole wheat and 100 g all-purpose)
2/3 cup warm water
1 tbsp dry yeast
½ tsp sea salt
TOPPINGS: vegan cheese, zucchini, mushrooms, bell pepper, tomato sauce, oregano

| METHOD

1/ In a medium bowl add flour, dry yeast and salt. Add warm water and mix until combined. Then knead the dough until even. Cover with a cloth and let the dough rise for 30 minutes.