Enjoy a delicious meal for lunch by serving spectacular potato croquettes. Savory and soft inside crispy outside with an authentic blend of flavors.
Hi foodie lovers, the experience of making this dish was unforgettable for me. Just yesterday I participated in a government program in our village, related to the stunting prevention pregnancy program. The program invited me and provided a lot of healthy menus to be enjoyed together. At the same time, the main topic was to discuss good nutrition for stunting prevention by nutritionists. Well the dish that made me remember that time was the shrimp croquette. It looked so delicious from the looks of it and when I tasted it, it was indeed that good. I finished a few pcs there that time, and honestly it wasn't enough because it was that good.
Potato croquettes are a combination of boiled potatoes combined with shrimp then coated with egg and fanir flour.
Then fried in hot oil until brownish yellow. Now this croquette itself is served with other side dishes in the form of vegetables or the staple dish of warm white rice. Unfortunately yesterday during the event I did not capture photos of some of these foods.
Well berikuf I will invite you to prepare a potato croquette recipe that is very easy for you to make at home.
Ingredients Used
2 potatoes
½ carrot
1 egg
10 medium prawns
1 duan onion
2 celery leaves
1 tablespoon cornstarch,
¼ teaspoon mushroom stock,
¼ teaspoon salt,
To taste fanir flour
Making procedure
Potatoes and carrots are cut into small pieces and then boiled with boiling water.
Boil until tender and perfectly cooked then drain.
While hot, mash the potatoes and carrots until smooth.
Add cornstarch and also celery and spring onion pieces.
Then stir until evenly distributed and be sure to add salt and also mushroom broth in the dough.
After everything is ready, round it and divide it into several doughs to make it uniform in size. Then don't forget to fill the dough with shrimp, you can peel the shrimp first.
Then after the shape is right, dip it in a beaten egg and then roll it in fanir flour.
Do it until finished then fry with hot oil until brownish yellow.
Result
Prawn Potato Croquettes are ready to serve, enjoy while warm will be very delicious. Feel the extraordinary sensation of this dish you will feel an extraordinary touch.
The texture is very soft, yes mashed potatoes are second to none, especially combined with already whole uhhh is very fitting. Don't forget to marinate the shrimp with salt so that it is not tasteless. The outer layer is also very beautiful crispy once the fanir flour layer does make everything more beautiful.
For those of you who want to enjoy a delicious dish from this dish, try making this croquette, I'm sure you will also like it. The first impression of making this dish is perfect and this has become my favorite menu list and my husband of course.
Hi Readers and Hivers, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the Samsung Galaxy A72 Smartphone.
About The Author
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.
See you in the next post |
|---|