A different way of cooking sausages will make lunch at home more enjoyable. This menu is perfect as a simple dish if you want to use up ingredients you have at home.
If you've never seen this dish before, neither have I. I wanted to use up the leftover sausage in the fridge yesterday to make a quick lunch. I think this kind of lunch is perfect for boarding house students or anyone who wants to eat quickly using whatever ingredients they have on hand.
Sausage stir
Sausage stir-fry is a dish made by shredding sausage and then stir-frying it with simple seasonings. Soy sauce and sauce are the main seasonings that give this dish a flavor that is just right for the palate. In addition, it is easy and quick to prepare, so anyone who wants to enjoy it will be able to do so very quickly.
Ingredients
250 grams of sausage
1 tablespoon of chili sauce
2 cloves of garlic
1 tablespoon of margarine
1 tablespoon of sweet soy sauce
¼ teaspoon of salt
Cooking Instructions
Step 1
Slice the sausage into small pieces using any vegetable slicer you have, or you can use a regular grater.
Step 2
Sauté the margarine and shallots in a pan until wilted.
Step 3
Add the sausage and sauté until cooked, stirring constantly to prevent burning.
Step 4
Season with the sauce, soy sauce, and salt. Cook until done, then serve.
Result
Serve the stir-fried orek with warm rice on a plate, and I add a little chopped chili to make it spicier and more delicious. The taste is incredibly delicious, with the sweet, savory umami flavor from the sausage making everything perfectly balanced. I love the flavor combination. At first, I was surprised by this sausage orek because I usually make tempeh orek. However, making it with sausage turned out to be just as delicious, especially since the sausage, which was originally soft, now has more texture after being stir-fried.
Well, for those of you who are confused about how to prepare a special dish using sausage, try this recipe. I'm sure you'll love it. Try it sometime soon. I'm sure this recipe will really help you prepare food using sausage in a different way.
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About The Author
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!.