Material :
- fish
- Sago flour
How To Make
- Rinse fish thorough cleansing and bone exiled to the content.
- Enter the contents of the fish in a dish for thinly sliced, Put a little hit ice and salt.
- Combine the fish with corn starch contents. squeezed with compassion so to this.
- Sow a little flour on the chopping block and pellet already stretched.
- Boil until cooked hollow , curious cook to not, if it arises meaning already cook.
- Finally, ready already hollow. May be eaten alone or fried.
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source by : resepi masakan mak kata