Material :
3 cup rice
10 cm turmeric (blender with 3 tablespoons of water, strain, take the water)
3 pandan leaf (tie knot)
4 stalks of lemongrass
2 lime leaves
1 vertebra ginger (sliced)
5 bay leaves
1 box 200ml coconut milk
5 pieces of red onion (sliced)
4 pieces of garlic (sliced)
salt to taste
Step 1
Rinse the rice and drain. Put into the rice cooker.
Step 2
Heat the pan, put the coconut milk, and all the condiments. Input water as normal dose for cooking rice in a rice cooker. Stir constantly until slightly boiling. Turn off the heat.
Step 3
Pour the coconut milk into rice in the rice cooker. If less water may be added coconut milk to taste. Stir in rice and coconut milk to mix.
Step 4
Press the "cook" and wait until done.
Yellow rice prepared at present with other complementary materials .
And Yellow rice prepared at present .
Source by : cookpad
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