Pies are excellent in all variants, sweet or salty, depending on your choice, dear pie lovers.
In the tradition of the Balkan people, various pies are made, stuffed with various fillings.
Each nation has its own traditional dish, in each kitchen you can find one of the specific dishes that represents that country and which is passed from generation to generation.
The kitchen is one of the important parts of the culture, the recipes of national dishes have been passed on with love from generation to generation and have remained so to this day.
Today I prepared a pie stuffed with cheese and ham, the most popular is the pie with cheese, but I added ham to my recipe, the taste is great, ham and cheese are a great combination for an extraordinary taste.
INGREDIENTS:
- 500g finished bark
- 300 to 400g fresh cheese
- 3 eggs
- 200 grams of ham, cut into thin slices
- 2 tablespoons sour cream
- half a cup of oil
- salt as needed
- one cup of milk
PREPARATION:
In a deeper bowl, beat the eggs well with a wire until they get a pale color.
When the eggs are well beaten, add the cheese, which we will crumble a little by hand and mix everything together.
When we have combined the egg and cheese, add sour cream and salt. Add salt only if the cheese is not salty enough, if the cheese is salty enough do not add salt, otherwise the pie will be too salty.
My cheese was salt deficient, so I added half a teaspoon of salt.
Add half a cup of oil to that mixture and mix everything well, then gradually add milk, the filling should not be too thick and not too thin.
The filling should look something like this, when the filling is ready, lightly coat the pan with oil. Separate the two crusts that will put you as a base, then leave two more on the side that will eventually cover the pie.
Then coat the crust with the filling, and again put the crust and the cheese topping over the filling, when you are about halfway through, arrange the ham, which has been cut into thin slices, over the previously coated crust with the filling.
I had two rows of ham, then the rest is filled while there is a crust. in the end it is covered with the remaining two crusts that we separated from the side. Twist the protruding ends on the inside.
If you have a little filling left, coat the pie on top, if not a little with oil. Turn the oven to 200 degrees and then reduce it to 180 degrees, bake the pie for 30 to 40 minutes, depending on the strength of the oven.
When the pie has reached a golden color, take it out of the oven, coat it with plain water and cover it with a kitchen cloth to stand for at least 15 minutes.
When it has stood for a while, cut it and serve it while it is still warm with a glass of yogurt, a great dinner or breakfast.
With this pie, you can't go wrong with great taste, in addition to everything, it is quick and easy to prepare.
PLEASANT
Your Maya
Friends, English is not my first language, so I'm sorry if there are any discrepancies. Hope you understand it ;-)
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