When It's Cold Outside
You cant beat clam chowder!!!
Lately it has been too cold to do much anything, so cooking this made for a beautifulSunday post
A special shout out to 
for always hosting the beautiful Sunday challenge
I made an easy to follow along video!
Clam chowder is quick and easy to make!
Lets start by cutting and boiling 4 peeled potatoes.
Chop up half an onion and saute it with 2 celery stalks and some carots.
I use half of the half and half carton. LOL
and a half cup of milk.
I use corn starch to thicken things. However, you must use corn starch properly, Mix a couple of tablespoons with cool water then add while constantly stirring. It should be a thick paste.
I use 2 cans of clams. Personally I drain off the clam juice because I don't care for the very strong fishy taste.
Be careful to keep it well stirred! Can you tell how tick and yummy it is? Salt and pepper to taste.
Guaranteed to Warm You from the Inside!
Do you prefer the white or red versions of chowder???
Thanks for stopping by!
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