Czech Garlic Soup (Česnečka)

i Just cooked Garlic soup.In the Czech Republic, garlic soup is called česnečka. It is made with garlic and potatoes and topped with fried bread Sometimes cheese, ham or eggs are added.

How to Make It

1. In a medium saucepan, melt bacon fat or butter. Add onions and garlic and cook until translucent.
2. Add hot stock and bring to a boil. Add potatoes, return to the boil, reduce heat and simmer until potatoes are tender.
3. Adjust seasoning and, for a stronger garlic taste, add 3 cloves crushed garlic (not minced). Serve immediately with croutons and grated cheese of choice.