I was in the Laboratory today to check my plates ( i.e isolated microorgansms), the microbes physical distinction (colour, shape, elevation, edge, size) made me glad because it has eased me of the stress of other identification methods. All i need to do now is just to narrow it down for molecular identification.
Check out the beauty of the microbial world
Mannitol fermenting bacteria such as Stapyloccocus aureus
Gram negative bacteria such as Salmonella and Shigella
Yeast
Mould
Lactic acid bacteria such as Lactobacillus
Mycobacterium colonies