<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Tue, 12 May 2026 05:19:23 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/@ortegano22/rss" rel="self" type="application/rss+xml"/><item><title><![CDATA[TOP 5 TECHNIQUES TO EMPLATE AS A PROFESSIONAL]]></title><description><![CDATA[TODAY I WILL TEACH YOU 5 BASIC TECHNIQUES THAT WILL MAKE YOU STAY VERY GOOD AT THE MOMENT OF SERVING A DISH!! 1-ALWAYS PLACE IN THE PRESENTATIONS ODD QUANTITIES 1, 3, 5, ..., THIS GIVES A BETTER IMPRESSION]]></description><link>http://direct.ecency.com/food/@ortegano22/top-5-techniques-to-emplate-as-a-professional</link><guid isPermaLink="true">http://direct.ecency.com/food/@ortegano22/top-5-techniques-to-emplate-as-a-professional</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[ortegano22]]></dc:creator><pubDate>Wed, 12 Dec 2018 19:41:12 GMT</pubDate><enclosure url="https://images.ecency.com/p/qjrE4yyfw5pEPvDbJDzhdNXM7mjt1tbr2kM3X28F6SraZf5KL5VSehSrwbQVtjdmyeACiAo6ssAoj4HhhzcYbkR5KLdWrz51FV6ayEXddZVeDL1qgj2pJrdc?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[MI PRESENTACIÓN]]></title><description><![CDATA[Soy un chef venezolano de 16 años de edad ,pensaran que tengo muy poco camino en esto pero desde mas pequeño exactamente desde los 8 años de edad . Busco compartir mis conocimientos a través de esta red,acá]]></description><link>http://direct.ecency.com/food/@ortegano22/c15c4-mi-presentacion</link><guid isPermaLink="true">http://direct.ecency.com/food/@ortegano22/c15c4-mi-presentacion</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[ortegano22]]></dc:creator><pubDate>Tue, 11 Dec 2018 19:05:18 GMT</pubDate><enclosure url="https://images.ecency.com/p/6VvuHGsoU2QBt9MXeXNdDuyd4Bmd63j7zJymDTWgdcJjo11tzSR47W85rYLAcfFU9CotvWt5wh5NWaH8bHYtoHsS2zrW8CMRtKvyA7BqgZEqnXZFNoD9H9YBHzc26S?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[mi presentacion]]></title><description><![CDATA[I am a Venezuelan chef of 16 years of age, they will think that I have very little way in this but since I was younger exactly since I was 8 years old. I am looking to share my knowledge through this network,]]></description><link>http://direct.ecency.com/food/@ortegano22/mi-presentacion</link><guid isPermaLink="true">http://direct.ecency.com/food/@ortegano22/mi-presentacion</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[ortegano22]]></dc:creator><pubDate>Tue, 11 Dec 2018 18:59:36 GMT</pubDate><enclosure url="https://images.ecency.com/p/6VvuHGsoU2QBt9MXeXNdDuyd4Bmd63j7zJymDTWgdcJjo11tzSR47W85rYLAcfFU9CotvWt5wh5NWaH8bHYtoHsS2zrW8CMRtKvyA7BqgZEqnXZFNoD9H9YBHzc26S?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Prawns Recipe CRUNCHY]]></title><description><![CDATA[Ingredients (for 5 people) 300 g of cooked prawns (4 per head approx) Pasta brick or wafers for pasties 1 beaten egg 2 cloves of garlic Olive oil Varied sauces, in my case: soy sauce, spicy chilli and]]></description><link>http://direct.ecency.com/food/@ortegano22/prawns-recipe-crunchy</link><guid isPermaLink="true">http://direct.ecency.com/food/@ortegano22/prawns-recipe-crunchy</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[ortegano22]]></dc:creator><pubDate>Tue, 11 Dec 2018 16:31:03 GMT</pubDate><enclosure url="https://images.ecency.com/p/C3TZR1g81UNaPs7vzNXHueW5ZM76DSHWEY7onmfLxcK2iNvH7QwTfzewxE333YpMSKL3cv6LQjDTWY21xZzCBkWNyQ4CjUinptiktaEAoVG9EgkWCeaAKzW?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[cocina venezolana/ Recipe for Chicken in Christmas punch sauce step by step]]></title><description><![CDATA[Ingredients: for the chicken 1 whole chicken 1 pinch of salt and pepper 1 handful of fine herbs (rosemary, thyme and bay leaf) 200 grams of butter 1 piece of hemp (also serves wick thread) For the chicken]]></description><link>http://direct.ecency.com/food/@ortegano22/cocina-venezolana-recipe-for-chicken-in-christmas-punch-sauce-step-by-step</link><guid isPermaLink="true">http://direct.ecency.com/food/@ortegano22/cocina-venezolana-recipe-for-chicken-in-christmas-punch-sauce-step-by-step</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[ortegano22]]></dc:creator><pubDate>Tue, 11 Dec 2018 15:31:03 GMT</pubDate><enclosure url="https://images.ecency.com/p/C3TZR1g81UNaPs7vzNXHueW5ZM76DSHWEY7onmfLxcK2iQHNoXgJsHrtuRa5MkSY7EEhcJpFqXjo4eqBkUQQvYEaBpCFUPNeLKwZKjh73FtayoqZNkSzwUS?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>