<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Tue, 07 Apr 2026 22:09:30 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/@oussama99/rss" rel="self" type="application/rss+xml"/><item><title><![CDATA[how to cook a traditional tagine]]></title><description><![CDATA[½ a preserved lemon (lemon soaked in a jar in 1 part salt to 3 parts water for two months) 4 pieces of chicken of the bone 1 small red onion 1 clove of garlic 1 tbsp fresh coriander and parsley 1 tsp black]]></description><link>http://direct.ecency.com/cook/@oussama99/how-to-cook-a-traditional-tagine</link><guid isPermaLink="true">http://direct.ecency.com/cook/@oussama99/how-to-cook-a-traditional-tagine</guid><category><![CDATA[cook]]></category><dc:creator><![CDATA[oussama99]]></dc:creator><pubDate>Fri, 01 Dec 2017 00:16:27 GMT</pubDate><enclosure url="https://images.ecency.com/p/8th8uW8KLF3fw8abZP7RboayazDdYSmAy5MgJANdPpamSeQtuSyKsH4e8i7qJBjMEuc1LHLJhK2Cet8e9dEMH8ZtB6XLfT9HvK58B2eDv2uR8haf4ruZ2ATYEJz2oJa9fH6fAri8BHWgbznwaRq5pfhD4cHFBgRpDt37XYn72caCMpXCyqGA5qPgQ6?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>