Ingredients :
1 large potato fruit
250-300grm of sago flour
Salt, mushroom broth to taste
3 pieces of garlic smoothed
1 piece of chopped onions
1 egg
How to make :
- Boil the potato, peel the skin, cut it
- Potato pieces, chicken eggs, mushroom broth, garlic blended into one with a little water
- Put the onions and potatoes sdh in the puree, pour into a container that has been filled with half sago, mix until blended
- Put the remaining sago little by little into the dough
- Form the dough according to taste
- Heat the water until boiling, enter the pempek that has been formed earlier
- Lift if pempek has floated, drain
- Prepare the frying pan, heat the pempek cooking oil until cooked.