Ingredients :
300gr potatoes (steamed, mashed)
70gr grated cheese
4sdm cornstarch
1 / 2sdt garlic powder
1 / 4sdt pepper powder
Salt, mushroom broth to taste
How to cook:
- Mix all ingredients until blended
- Roll the dough with the rolling pin to the desired thickness, print
- Fry until golden, remove, drain.