Welcome back for another installment of Sandwich Madness! This week I've made one of my all time childhood favourites 'Cheese & Coleslaw' It sounds basic but you can really make it special with homemade coleslaw and tasty cured meats.
The first step was making the coleslaw in advance to let it chill in the fridge. The missus made it so I can't take credit, it was amazing! She finely shredded white Cabbage, grated carrot, chopped onion, sliced celery, diced apple, seasoned, and mixed together with Mayonnaise and Saladcream. 🔪
I sliced and lightly toasted a Panini roll just to freshen it up, and spread on some butter, I love the structure of this bread! Then added 2 different types of Italian Salami, Spicy Ventricina and Garlic Napoli from the deli :-)
Next up I slathered Coleslaw over one side, grated Vintage Cheddar on the other side and gave the whole thing a nice dusting of fresh black Pepper.
Just a sliced vine Tomato and it's ready to sandwich together! I went with the classic garnish of 'mini cheddars' and tomatoes 🍅 DONE
It turned out just the way I wanted with the soft chewy Ciabatta, the strong cured flavours of the Salami. The fresh and creamy flavours of the crunchy Coleslaw, all mellowed and united with the tangy Cheddar!
Perfect Picnic food, not that there will be any of those any time soon! If your reading this then I'm guessing you love sandwiches, so check out #steemitsandwichcontest and feast your eyes on fantastic food creations! Hosted weekly by 