As a huge fan of K-dramas, Korean cuisine is one of the things I have developed a deep love for, and I'm excited to share some dishes that I would love to have on my table.
Gimbap: It happens to be one of my favorites; I love the shape and how delightful it looks. The fact that it is filled with a variety of ingredients like vegetables, meats, and eggs and wrapped in dried seaweed (gim) makes the food look interesting, and I adore how beautifully it's arranged on a plate, and I know it would taste just as good as it looks.
Tteokbokki: Another cuisine that always catches my eye is Tteokbokki. The chewy rice cakes cooked in a spicy and sweet gochujang-based sauce, along with fish cakes, boiled eggs, and scallions, make my mouth water just thinking about it. I know it would like this because of how spicy it is. I love the excitement I see in the faces of actors in movies when they eat it. I just love how vibrant the colors are and how the textures look so irresistible, and I can almost taste the bold flavors.
Gyeran Mari: Another meal I would also love to have on my table is a popular Korean rolled omelet dish made with beaten eggs, finely chopped vegetables, and sometimes ham or cheese. The layers of flavor and the soft, fluffy texture make it a perfect side dish.
kimchi: I don't think any meal would be complete without me having the almighty kimchi. I know I have heard a lot of people say it has a sour taste, even though I still want to taste it for myself. I love how they make it look spicy and how they ferment the vegetables. I crave its tangy, umami flavor. Whether it's served as a side dish or it's been used as an ingredient, kimchi adds a burst of flavor to any dish.
I would not mind having other Korean cuisine on my table, like Bulgogi, Japchae, Korean BBQ, and lots more. I would really love to have a taste of a lot of dishes; having a variety of different meals with different flavors, textures, and colors would make the dining a delightful experience.
THANK YOU FOR READING TO THE END 🤗