The peak of the lemon harvest season is usually around April to August. When you buy a lemon, choose a bright yellow with a distinctive orange aroma and fresh. Do not choose a dark green lemon, because the sign, lemon immature and water content in it will be less. Avoid also lemon with dark-mottled skin, because it will usually decay faster.
Lemon fruit is used both for culinary and non-culinary purposes around the world, especially for the juice. Flesh and skin are also used for cooking and baking / baking. The content of citric acid in lemon juice is about 5% to 6%. Citric acid is the content of substances that give a sour taste in the lemon. Sour taste is also often used as a main ingredient in various preparations of food and beverages.
This is the result of the lemons I plant on the porch of the house using large pots.