Hey chefs. I find myself in Orlando Florida and away from my kitchen again.
I flew in from California yesterday and rode with a friend to Orlando.
This evening we walked a mile over to Universal Studios to have dinner at Bubba Gumps. The menu is not paleo friendly so I had to order a non-paleo dish.
My friend ordered a "Alabama Brownie" that came with a side of vanilla ice cream and a big dollop of whipped cream. She ordered and ate dessert first.
I ordered a dish of Cajun Jambalaya. The rice was cooked with the Jambalaya for a wonderful spicy flavor though out the dish. The Jambalaya had Shrimp, chicken, and andouille sausage. This was one of the best Jambalaya I've eaten. I couldn't finish my dish so I brought it back to hotel for a late night snack.
The cesar salad was a good compliment to the Jambalaya.
I will be back home for next Friday's competition so until then. Bon Appetit
This is my first post on Partiko so I don't know if everything will look ok.