So, this week turned out to be quite interesting - browsing through some food posts I came across this post by - he had a recipe for Arepas - and he found a similar recipe from
which he did a "myturn" on.
So - this is a "myturn" on a "myturn" haha
I was inspired by the post from but checked back every now and then to see
's take on it.
Not quite sure if mine were how they should have been but will get to comment on where I might have gone wrong. None the less the family really enjoyed it.
Finely chop up some tomato, carrots, peppers and spring onions.
Get some mince cooking in a pot
Mix a cup of flour with one cup of water, add a tablespoon of olive oil and tea spoon of salt. Mix ingredients and place into the fridge for 15 minutes. After 15 minutes fry in a pan with oil.
The texture of my dough was not firm enough to roll into balls, so I dropped in a pan like griddle scones.
Served with baby marrows and sweetest sweet potato I have ever tried!
Final completed dish