Cheesy Creamy Udon

Hi bloggers and food lovers, do you like udon? My favorite is niku udon, but this time I wanted to try udon a little differently, with a creamy and spicy broth. This is the first time I’ve made udon this way, and it turned out delicious and just right. Okay, let’s get started

Ingredients:

• 1 package of udon
• 500 ml water
• 1 clove garlic
• 1 shallot
• 1 tbsp gochujang sauce
• 1 tbsp margarine
• 1 cup udon cooking water
• 1 cup milk/cooking cream
• 3 slices smoked beef
• 1 tbsp chili flakes
• a pinch of salt

Instructions:

• Bring water to a boil in a pot

• Add the udon noodles and cook for 7 minutes

• Drain and set aside

• Heat a pan and sauté the chopped shallot and garlic in a little margarine until fragrant

• Add the gochujang sauce

• Sauté briefly, then pour the udon cooking water into the pan

• Add milk or cooking cream to the pan

• Add the smoked beef slices

• Add the chili flakes to the pan

• When it starts to boil, add the udon and cook until thickened

• Turn off the heat and serve on a plate

• Sprinkle sesame seeds on top

• Cheesy creamy udon is ready to eat