Recipe for chocolate cheesecake

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Ingredients

• 100 grams of cookies maría
• 50 grams of melted butter
• 500 ml of milk
• 60 ml of whipping cream
• 1 cream cheese bar
• 300 grams of chocolate in bar
• 100 grams of sugar
• 2 tablespoons of grenetina
  
  

Preparation

1. Crush the cookies in the blender until a fine powder is obtained; Add the butter and process until integrated.

2. Lube a mold and add the cookie mixture, flatten to a layer and refrigerate for 15 minutes.

3. Heat milk in a saucepan along with whipping cream, cheese and sugar. Add the chocolate and mix over medium heat until it melts.

4. Hydrate the grenetine with two tablespoons of water and reserve for 5 minutes. Add to the pot, wait for it to dissolve and mix until integrated.

5. Pour the mixture on the cookie base and refrigerate for a couple of hours until it sets completely.

6. Demolda and decorate to your liking.
   
   
   

   
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