Ambon, the largest city in Maluku that has its own privileges. Not only because of the beauty of a charming beach, you also will be amazed by the panorama under the sea. However, it is less if you have not tried culinary in this city. One of them should you try is rujak natsepa. Curious about the typical Ambonese food? Let's see the full review below.
Rujak Fruit Ambon
Culinary typical of Ambon is a lot. There are papeda, colo-colo, ne porridge, wheat flour, and many others. But roaming the island is incomplete if you have not tried rujak natsepa. Not much different from the other, this salad consists of fresh fruit slices, such as kedondong, mango, starfruit, guava water, papaya, to pineapple. Certainly delicious eaten during the day.
Delicious Servings with Peanut Seasoning
How to make this rujak fruit is very simple. Initially, seasoning rujak natsepa at ulek on top of a big cobek. Season special, in the form of roasted peanuts with palm sugar, tamarind, and salt. Once smooth, then mixed and coarsely coarse with fresh fruit slices. After flattening, this culinary is served on a small plate complete with a skewer as a spoon.
Rujak Pantai Natsepa with Sweet Potato Sliced
The interesting thing that makes natsepa rujak favored by many people is the addition of sweet potatoes in it. About the taste, of course sweet, spicy, sour addictive. Well, the menu that until this article is written only priced Rp15.000 you can find on Natsepa Beach. It is located in Suli, Salahutu or about 18 km from the city center. Can you imagine how delicious eating rujak with a charming sea view, is not it?
Famous to Favorite Travelers
Rujak seller at Natsepa Beach is quite a lot and neatly arranged. This is not because of the role of the Industry and Trade Office that has been managing it since 2010 ago. Before that, rujak natsepa was known by many people. The flavors presented make anyone addicted. Not only domestic tourists, foreign tourists are also many who fell in love with the culinary on this coast.
Ambonese cuisine does make anyone curious. Especially the typical fruit salad known rujak natsepa above. How, have you ever tried?
