Purple sweet potato balls with cheese

I finally started making the purple cheese popping potato chips I've been craving for a long time. The Yidunpu air fryer used has a large capacity and is heated evenly. Each peel is crunchy until the slag falls off and cracks in one bite. The steps are super super easy to make. It tastes so good, let's try it together, little fairy.

Ingredients list

The right amount of mashed purple potatoes, Cheese, 5 packets of egg tarts, Right amount of white sesame seeds

Cooking steps

Step 1/5

Mashed purple potatoes are wrapped in cheese and rolled into balls.

Step 2/5

Wrap in a round cake wrap and sprinkle with white sesame seeds.

Step 3/5

Put it in the air fryer and set it to 180° for 20 minutes.

Step 4/5

The roast skin is crispy.

Step 5/5

Let's try it.

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