I'm sure everyone is familiar with sweet potato balls, but have you ever tried sweet potato liver balls with mozzarella cheese? At the lunch table in winter, take golden and tender meatballs, take a bite, and remove a long cheese grater. It's beautiful when you think about it.
Necessary materials
380g boiled sweet potato, 30 gr white sugar, 40 gram flour, 40 gr glutinous rice flour, 50 gram mozzarella cheese, proper amount of vegetable oil
Cooking steps
Step 1/7
Wash two sweet potatoes with skin and cook until soft (weight 380G).
Step 2/7
Peel the sweet potato and mash until smooth, add the white sugar and mix well.
Step 3/7
Add flour and glutinous rice flour and mix well.
Step 4/7
Apply oil on your hands, scoop out the sweet potato puree mixture, and dip it into a pea-sized amount of mozzarella cheese.
Step 5/7
Then shape it into a small ball with your hands, making sure the cheese doesn't come out.
Step 6/7
Put enough oil in a pan, heat it to 80%, add the sweet potato balls and fry until golden brown, don't burn.
The last step
Serve on a plate, it is sweet and tender, and tastes good.
Tips
There are skills in cooking delicious dishes. Every dish I have had a little coup.
Good luck, hopefully it will become your and your family's favorite food.
Want to make delicious and nutritious dishes? You don't need to be a reliable chef, you can try some of the outstanding recipes, including in my post.
