Replace classic aspirin with a natural solution: massages, baths, infusions and soothing remedies will relieve your headache.
Infusions for headaches
It is advised to take these infusions quietly and drink them slowly, sip by sip. Then, rest a quarter of an hour on the bed in twilight or darkness.
Chamomile or mint
When waking up on an empty stomach or together with the rest of the food that we take at breakfast, slowly drink an infusion of chamomile or mint . Effect : Both plants have remarkable calming and analgesic effects in addition to facilitating the activity of the liver to eliminate acetaldehyde in case of hangover.
Eggplant
Prepare an infusion by heating half a liter of water in a casserole, add a medium-sliced aubergine and 3 tablespoons of sugar. Heat over low heat for half an hour, let stand 5-10 minutes and strain the liquid. When your head hurts, drink the equivalent of half a glass, slowly. Effect : Its purpose is to rehydrate the organism.
Willow Bark
Before breakfast take an infusion of this plant and repeat the take at noon if necessary. Effect: The willow bark contains natural salicylates (compound acetylsalicylic acid precursors or aspirin) that gives it a remarkable calming effect that relieves headaches.
Spring
Prepare an infusion with 4 tablespoons of dried spring plant in a liter of boiling water, stir gently and let stand a quarter of an hour. Strain the liquid and let cool. Effect : This plant has relaxing, sedative, soothing and analgesic effects. Therefore, in addition to treating headache is also useful in colds , bronchitis, shock or trauma.
Basil
Prepare an infusion of basil adding 1 tablespoon of dried herb to a cup of boiling water, let stand a quarter of an hour, strain the liquid and sip slowly. Effect : The basil, in particular the components present in the leaves and stems, has remarkable sedative, relaxing and slightly analgesic effects.
Jasmine
Prepare an infusion by adding a spoonful of dried jasmine to a cup of boiling water, let stand for 10 minutes, strain the liquid and drink. Effect : Like basil, jasmine has sedative and soothing effects that relieve headaches and headaches.
Three-year-old tea
Boil a cup of water and add a teaspoon of tea for 3 years. Let cook for 5 minutes and then stand for 10 minutes. Strain and add a pinch of mandarin peel skin grated and 1 tip of ume concentrate. Mix to dissolve well and take it.
Ivy
Cook 4-5 leaves of ivy in a liter of boiling water for 10 minutes. Spread a cloth in the water and rub it across your forehead. When the cloth cools, dip it again in hot water and put it on your forehead until the pain subsides.
Sunflower seeds
Crush a handful of sunflower seeds and cook in a cup of water for 2-3 minutes. Cover and let stand another 10 minutes. Strain and take it while the headache lasts. This infusion is very appropriate for children.
Cherry
Roots Cook a handful of cherry tails in half a liter of boiling water for 5 minutes. Cover and let stand another 10 minutes. Strain and drink the liquid throughout the day.
