Pitha, Pithe or Peetha, rice based mostly snack that's the foremost widespread ancient food of Bangladeshi cookery. Generally, Bangladeshi area unit popular their distinctive preparation traditions particularly snacks and savory. The foods area unit made and varied with use of spices and flavors.
The staple food is cooked rice, that is served with style of vegetables, curries, soups, fishes and sweetmeats like Roshgulla, Gulap Jamun and Chom chom.
Pitha is usually found in Bangladesh and Republic of India particularly within the states of state, state and province. Basically, Pitha could be a form of bread that's product of rice or flour, that is formed and full of sweet or savory ingredients.
Sweet Bengali Pitha usually consists of sugar, sugar or date juice and crammed with grated coconut, mango, vegetables or cashew. counting on the ready Pitha, it will be cooked, baked, cooked or steamed. Bangladeshi like to serve Pitha as tiny meal throughout breakfast or as snack with tea.
Variations of Peetha
Different Bengali Pithas area unit created within the whole year looking on the season. Most of them area unit sweet however some area unit hot. For winter season, syrup from date juice and sugarcane area unit accustomed create Pitha since each ingredients area unit verdant throughout the season.
Besides, some Pithas area unit powerfully related to harvest festivals like Nabanna and Poush Parbon. samples of Pitha together with Chitoi Pitha, Bhapa Pitha (steamed Pitha), Nakshi Pitha, Pakan Pitha (fried Pitha), Dudher Pitha (milk Pitha), Beni Pitha (braid Pitha).
Nakshi Pitha is standard in villages and concrete areas of Bangladesh. It s a cookery and vital genre practiced by Bangladeshi girls. totally different flavors and shapes Pitha area unit created on numerous non secular occasions, Muharram, weddings.
Bangladeshi foods are going to be a decent expertise for you style the sweets and savories particularly this Pitha snack.