<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Mon, 27 Apr 2026 05:11:02 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/@pastryrecipes/rss" rel="self" type="application/rss+xml"/><item><title><![CDATA[Panelope's Pastries #229]]></title><description><![CDATA[Panelope's Pastries #229 Banana Fritters Ingredients two ripe bananas two tablespoons milk two eggs one tablespoon margarine, melted one cup all-purpose flour three tablespoons white sugar one teaspoon]]></description><link>http://direct.ecency.com/recipe/@pastryrecipes/panelope-s-pastries-229</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@pastryrecipes/panelope-s-pastries-229</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[pastryrecipes]]></dc:creator><pubDate>Fri, 07 Sep 2018 14:15:57 GMT</pubDate><enclosure url="https://images.ecency.com/p/54TLbcUcnRm4iYtFdzVNy1kt3F2tvRShXkTnWxjMqfspTAss6mgZbgL1SjbUZce2DYDi3UgoFsS8Ygx8qxv16vhJbDou5h8RZXAByypke34FBzDY9SRJsPTkADJkfB1LoEep9rMrv?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Panelope's Pastries #227]]></title><description><![CDATA[Panelope's Pastries #227 Puff Pastry Ingredients one egg, beaten two tablespoons water four sheets frozen puff pastry Instructions: Beat egg and water together in a small bowl. Cut two rounds from each]]></description><link>http://direct.ecency.com/recipe/@pastryrecipes/panelope-s-pastries-227</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@pastryrecipes/panelope-s-pastries-227</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[pastryrecipes]]></dc:creator><pubDate>Thu, 06 Sep 2018 13:18:15 GMT</pubDate><enclosure url="https://images.ecency.com/p/vM1pGHgNcyCiaxZmdb555hkjecmqomntNdRp7jg9vC4udyGKJZVy8vig8wLkWfEVP63HL8G9QutAxk2YmsKA2HTdj4u2ydMFbcERNJc2TKyNrjD4hknYbWV3rdg1L1kz6xkXUhC?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Panelope's Pastries #226]]></title><description><![CDATA[Panelope's Pastries #226 Good Cinnamon Ingredients two (.25 ounce) packages active dry yeast one third cup white sugar two cups warm water one tablespoon salt six and half cups all-purpose flour two eggs]]></description><link>http://direct.ecency.com/recipe/@pastryrecipes/panelope-s-pastries-226</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@pastryrecipes/panelope-s-pastries-226</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[pastryrecipes]]></dc:creator><pubDate>Tue, 04 Sep 2018 16:00:36 GMT</pubDate><enclosure url="https://images.ecency.com/p/vM1pGHgNcyCiaxZmdb555hkjecmqomntNdRp7jgADfRc37V66sNiAs1Hf8Sc6P2cXcUZLrCbhVfNefvhGD5Z28tGKdkEQQdQqjXrnXoMQiUnDc8FsfCgs44nxnYaM1mUZhiYSzJ?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Panelope's Pastries #225]]></title><description><![CDATA[Panelope's Pastries #225 Cream Cheese Danish Ingredients two (10 ounce) cans refrigerated crescent roll dough two (8 ounce) packages cream cheese, diced quarter cup white sugar one and half teaspoons lemon]]></description><link>http://direct.ecency.com/recipe/@pastryrecipes/soups-by-sasha-220</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@pastryrecipes/soups-by-sasha-220</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[pastryrecipes]]></dc:creator><pubDate>Sun, 02 Sep 2018 15:33:54 GMT</pubDate><enclosure url="https://images.ecency.com/p/vM1pGHgNcyCiaxZmdb555hkjecmqomntNdRp7jgA8cjT2fCwvUeGx5mqurrQd1WQQxf8JzhnoD1X4aWi9pXCFLcCpZ2MothUDjUPb8KhdjnoEy6hDWnCmYuzzmwtoEoEFQ9d2tv?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Panelope's Pastries #224]]></title><description><![CDATA[Panelope's Pastries #224 Ninety Minute Cinnamon Ingredients three fourhts cup milk quarter cup margarine, softened three and quarter cups all-purpose flour one (.25 ounce) package instant yeast quarter]]></description><link>http://direct.ecency.com/recipe/@pastryrecipes/panelope-s-pastries-224</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@pastryrecipes/panelope-s-pastries-224</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[pastryrecipes]]></dc:creator><pubDate>Sun, 02 Sep 2018 15:28:15 GMT</pubDate><enclosure url="https://images.ecency.com/p/vM1pGHgNcyCiaxZmdb555hkjecmqomntNdRp7jgA8M6oRSEFFeEQYw7kU3dQAh7TqrnJEjBicnTDvAHqdSGVCgTjVRhKQnRcqkb98qeUoSBVrxHnJqQJKUCLpZh8quqd6kyAAcn?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Panelope's Pastries #223]]></title><description><![CDATA[Panelope's Pastries #223 Blueberry Bread Ingredients one (8 ounce) package refrigerated crescent rolls half cup fresh blueberries quarter cup confectioners' sugar quarter cup prepared vanilla frosting]]></description><link>http://direct.ecency.com/recipe/@pastryrecipes/panelope-s-pastries-223</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@pastryrecipes/panelope-s-pastries-223</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[pastryrecipes]]></dc:creator><pubDate>Sat, 01 Sep 2018 15:34:06 GMT</pubDate><enclosure url="https://images.ecency.com/p/vM1pGHgNcyCiaxZmdb555hkjecmqomntNdRp7jgA3PVGhu5NYk2Xuxq3H3otvwAQib7DqWQ1v49Pvu2GQKskW7Wr72vqpggHMGRs9NHECKqzfG5haay75eR3JVve8ggjNH9byZx?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Panelope's Pastries #222]]></title><description><![CDATA[Panelope's Pastries #222 Orange Cardamom Ingredients one large orange one third cup honey one tablespoon vegetable oil two cups bread flour one cup whole wheat flour one teaspoon salt two teaspoons bread]]></description><link>http://direct.ecency.com/recipe/@pastryrecipes/panelope-s-pastries-222</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@pastryrecipes/panelope-s-pastries-222</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[pastryrecipes]]></dc:creator><pubDate>Fri, 31 Aug 2018 14:38:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/vM1pGHgNcyCiaxZmdb555hkjecmqomntNdRp7jgA3hQ22JKA469HAz7Mx4cgJWLfkV7A91xQhppFFDVGpmZWuMKXs1DFwPyttkjmjYCuaCqixZidk7qthiCLLKzXbeEv9WjeL8W?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Panelope's Pastries #221]]></title><description><![CDATA[Panelope's Pastries #221 Cake Doughnuts Ingredients two cups all-purpose flour half cup white sugar one teaspoon salt one tablespoon baking powder quarter teaspoon ground cinnamon one dash ground nutmeg]]></description><link>http://direct.ecency.com/recipe/@pastryrecipes/panelope-s-pastries-221</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@pastryrecipes/panelope-s-pastries-221</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[pastryrecipes]]></dc:creator><pubDate>Thu, 30 Aug 2018 13:58:42 GMT</pubDate><enclosure url="https://images.ecency.com/p/vM1pGHgNcyCiaxZmdb555hkjecmqomntNdRp7jgA3v6j7TpnQCTBYrShkd1cU1zMKq6iTit8sjiuLb3W5LpCLBFDXWtoNt5FPVc4U3WWfv2bMy8qCChroKRMXajZiAhSWWV7iTp?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Panelope's Pastries #220]]></title><description><![CDATA[Panelope's Pastries #220 Bread Made Easy Ingredients cooking spray one tablespoon ground cinnamon three fourths cup white sugar two (7.5 ounce) packages refrigerated biscuit dough half cup butter half]]></description><link>http://direct.ecency.com/recipe/@pastryrecipes/panelope-s-pastries-220</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@pastryrecipes/panelope-s-pastries-220</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[pastryrecipes]]></dc:creator><pubDate>Wed, 29 Aug 2018 13:31:45 GMT</pubDate><enclosure url="https://images.ecency.com/p/54TLbcUcnRm4iYtFdzVNy1kt3F2tvRShXkTnWxjMpWPLPckneGoLcW7wU22CfjmsRz4RfC9TuaHn8GekVKdMqifdMBnbVoutFjFjwnQDiFShLs5YYTGAGb5ZXpqocQxKuTkp8GJr2?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Panelope's Pastries #219]]></title><description><![CDATA[Panelope's Pastries #219 Garlic Parmesan Ingredients three tablespoons finely chopped green onions three tablespoons parsley one and half teaspoons garlic powder quarter teaspoon salt five tablespoons]]></description><link>http://direct.ecency.com/recipe/@pastryrecipes/panelope-s-pastries-219</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@pastryrecipes/panelope-s-pastries-219</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[pastryrecipes]]></dc:creator><pubDate>Tue, 28 Aug 2018 13:48:39 GMT</pubDate><enclosure url="https://images.ecency.com/p/54TLbcUcnRm4iYtFdzVNy1kt3F2tvRShXkTnWxjMpjcU8VZFxBZAgRkKAZ67fSiqyWUM9oxQhmVv1Vif4omsmnucDSVyUJPsVCjxzQmntCa1Au2RAQnJaN1j8iN5gucXZjkbvZPgi?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Panelope's Pastries #218]]></title><description><![CDATA[Panelope's Pastries #218 Bread Muffins Ingredients one teaspoon apple pie spice quarter cup white sugar one (12 ounce) can refrigerated biscuit dough half cup brown sugar three tablespoons butter one teaspoon]]></description><link>http://direct.ecency.com/recipe/@pastryrecipes/panelope-s-pastries-218</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@pastryrecipes/panelope-s-pastries-218</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[pastryrecipes]]></dc:creator><pubDate>Mon, 27 Aug 2018 02:32:09 GMT</pubDate><enclosure url="https://images.ecency.com/p/54TLbcUcnRm4iYtFdzVNy1kt3F2tvRShXkTnWxjMpYMwQmRwaEQTGPJ8U4tVTZqUzNNq8FqVUjMsDPXSA2aLJ3DkocBG2ZKbTmatfQ2xVTq7yUw8LMgLwMWjQ9H41nfHE4powxVsk?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Panelope's Pastries #217]]></title><description><![CDATA[Panelope's Pastries #217 Ordinary Kolaches Ingredients two and half cups warm milk one and half (.25 ounce) packages active dry yeast half cup white sugar half cup shortening one tablespoon salt two eggs]]></description><link>http://direct.ecency.com/recipe/@pastryrecipes/panelope-s-pastries-217</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@pastryrecipes/panelope-s-pastries-217</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[pastryrecipes]]></dc:creator><pubDate>Sun, 26 Aug 2018 15:26:36 GMT</pubDate><enclosure url="https://images.ecency.com/p/54TLbcUcnRm4iYtFdzVNy1kt3F2tvRShXkTnWxjMqfspTAss6mgZbgL1SjbUZce2DYDi3UgoFsS8Ygx8qxv16vhJbDou5h8RZXAByypke34FBzDY9SRJsPTkADJkfB1LoEep9rMrv?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Panelope's Pastries #216]]></title><description><![CDATA[Panelope's Pastries #216 Land of Nod Cinnamon Ingredients twenty unbaked frozen dinner rolls one cup brown sugar quarter cup instant vanilla pudding mix two teaspoons ground cinnamon three fourths cup]]></description><link>http://direct.ecency.com/recipe/@pastryrecipes/panelope-s-pastries-216</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@pastryrecipes/panelope-s-pastries-216</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[pastryrecipes]]></dc:creator><pubDate>Sat, 25 Aug 2018 15:40:18 GMT</pubDate><enclosure url="https://images.ecency.com/p/vM1pGHgNcyCiaxZmdb555hkjecmqomntNdRp7jg9vC4udyGKJZVy8vig8wLkWfEVP63HL8G9QutAxk2YmsKA2HTdj4u2ydMFbcERNJc2TKyNrjD4hknYbWV3rdg1L1kz6xkXUhC?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Panelope's Pastries #215]]></title><description><![CDATA[Panelope's Pastries #215 Kolaches Ingredients one cup warm milk one egg, lightly beaten one egg yolk, beaten three cups bread flour half tablespoon salt three tablespoons butter quarter cup white sugar]]></description><link>http://direct.ecency.com/recipe/@pastryrecipes/panelope-s-pastries-215</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@pastryrecipes/panelope-s-pastries-215</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[pastryrecipes]]></dc:creator><pubDate>Fri, 24 Aug 2018 14:20:18 GMT</pubDate><enclosure url="https://images.ecency.com/p/vM1pGHgNcyCiaxZmdb555hkjecmqomntNdRp7jgADfRc37V66sNiAs1Hf8Sc6P2cXcUZLrCbhVfNefvhGD5Z28tGKdkEQQdQqjXrnXoMQiUnDc8FsfCgs44nxnYaM1mUZhiYSzJ?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Panelope's Pastries #214]]></title><description><![CDATA[Panelope's Pastries #214 Cake Doughnuts/center> Ingredients two cups all-purpose flour half cup white sugar one teaspoon salt two tablespoon baking powder quarter teaspoon ground cinnamon one dash ground]]></description><link>http://direct.ecency.com/recipe/@pastryrecipes/panelope-s-pastries-214</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@pastryrecipes/panelope-s-pastries-214</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[pastryrecipes]]></dc:creator><pubDate>Thu, 23 Aug 2018 15:00:51 GMT</pubDate><enclosure url="https://images.ecency.com/p/vM1pGHgNcyCiaxZmdb555hkjecmqomntNdRp7jgA8cjT2fCwvUeGx5mqurrQd1WQQxf8JzhnoD1X4aWi9pXCFLcCpZ2MothUDjUPb8KhdjnoEy6hDWnCmYuzzmwtoEoEFQ9d2tv?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Panelope's Pastries #213]]></title><description><![CDATA[Panelope's Pastries #213 No-Bake Cinnamon Rolls Ingredients two slices white bread, crusts removed two tablespoons butter two tablespoons cinnamon sugar two tablespoons confectioners' sugar one eight teaspoon]]></description><link>http://direct.ecency.com/recipe/@pastryrecipes/panelope-s-pastries-213</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@pastryrecipes/panelope-s-pastries-213</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[pastryrecipes]]></dc:creator><pubDate>Wed, 22 Aug 2018 11:46:21 GMT</pubDate><enclosure url="https://images.ecency.com/p/vM1pGHgNcyCiaxZmdb555hkjecmqomntNdRp7jgA8M6oRSEFFeEQYw7kU3dQAh7TqrnJEjBicnTDvAHqdSGVCgTjVRhKQnRcqkb98qeUoSBVrxHnJqQJKUCLpZh8quqd6kyAAcn?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Panelope's Pastries #212]]></title><description><![CDATA[Panelope's Pastries #212 Chocolate Dippers Ingredients one can of Jus-Rol Ready-to-Bake Pains Au Chocolat Dough Beaten egg to glaze Coffee or hot chocolate Instructions: Open the Pains au Chocolate can.]]></description><link>http://direct.ecency.com/recipe/@pastryrecipes/panelope-s-pastries-212</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@pastryrecipes/panelope-s-pastries-212</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[pastryrecipes]]></dc:creator><pubDate>Tue, 21 Aug 2018 14:51:03 GMT</pubDate><enclosure url="https://images.ecency.com/p/vM1pGHgNcyCiaxZmdb555hkjecmqomntNdRp7jgA3PVGhu5NYk2Xuxq3H3otvwAQib7DqWQ1v49Pvu2GQKskW7Wr72vqpggHMGRs9NHECKqzfG5haay75eR3JVve8ggjNH9byZx?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Panelope's Pastries #211]]></title><description><![CDATA[Panelope's Pastries #211 Cheese Filling Ingredients quarter cup raisins one tablespoon brandy one and half cups cream cheese one third cup white sugar one tablespoon all-purpose flour one tablespoon sour]]></description><link>http://direct.ecency.com/recipe/@pastryrecipes/panelope-s-pastries-211</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@pastryrecipes/panelope-s-pastries-211</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[pastryrecipes]]></dc:creator><pubDate>Sun, 19 Aug 2018 01:44:03 GMT</pubDate><enclosure url="https://images.ecency.com/p/vM1pGHgNcyCiaxZmdb555hkjecmqomntNdRp7jg9v6GwyBD9nX2VojSLwi3AvKVf7CSnBJbY91PHn1yMqCyJNjE67HtJD52pRzfhQ1ivZTf1xuCcAPpQQtCsq3QvsejEP8qiA6z?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Panelope's Pastries #210]]></title><description><![CDATA[Panelope's Pastries #210 Buttercrust Ingredients two cups all-purpose flour, divided half cup butter, cut into 12 cubes, frozen one tablespoon sugar one teaspoon salt six tablespoons ice water Instructions:]]></description><link>http://direct.ecency.com/recipe/@pastryrecipes/panelope-s-pastries-210</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@pastryrecipes/panelope-s-pastries-210</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[pastryrecipes]]></dc:creator><pubDate>Sat, 18 Aug 2018 12:58:36 GMT</pubDate><enclosure url="https://images.ecency.com/p/vM1pGHgNcyCiaxZmdb555hkjecmqomntNdRp7jgA3hQ22JKA469HAz7Mx4cgJWLfkV7A91xQhppFFDVGpmZWuMKXs1DFwPyttkjmjYCuaCqixZidk7qthiCLLKzXbeEv9WjeL8W?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Panelope's Pastries #209]]></title><description><![CDATA[Panelope's Pastries #209 Pastry Salmon Ingredients two (12 ounce) skinless, boneless salmon fillets seasoned salt to taste half teaspoon garlic powder one teaspoon onion powder one (17.25 ounce) package]]></description><link>http://direct.ecency.com/recipe/@pastryrecipes/panelope-s-pastries-209</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@pastryrecipes/panelope-s-pastries-209</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[pastryrecipes]]></dc:creator><pubDate>Fri, 17 Aug 2018 01:01:39 GMT</pubDate><enclosure url="https://images.ecency.com/p/vM1pGHgNcyCiaxZmdb555hkjecmqomntNdRp7jgA3v6j7TpnQCTBYrShkd1cU1zMKq6iTit8sjiuLb3W5LpCLBFDXWtoNt5FPVc4U3WWfv2bMy8qCChroKRMXajZiAhSWWV7iTp?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>