Photo by Nuno Alberto on Unsplash
From the crispy, juicy layers of Peking duck to a plethora of other regional delights, every bite in China offers an unforgettable culinary journey. Exploring these dishes gives travelers insight into the country’s rich culture and history. As spring blossoms this May with temperatures around +9°C, it's the perfect time to savor a steaming bowl of noodles or a crisp winter melon pancake while enjoying mild weather throughout China.