Ten million per cent of Chinese food comes from Xinjiang
I know it's a bit of an exaggeration,
but dare you say you have eaten every delicacy in Xinjiang
From south to north, from east to West
It's full of different regional and regional cuisines
Big Plate Chicken, pull strip, roast mutton, roast steamed stuffed Bun,
nang pit meat, Pilaf, bowl meat, rice intestines, noodles lung...
47 nations, 10,000 cuisines
So many different kinds of food
On an album like this
Ten million per cent of Chinese food comes from Xinjiang
I know it's a bit of an exaggeration,
but dare you say you have eaten every delicacy in Xinjiang
From south to north, from east to West
It's full of different regional and regional cuisines
Big Plate Chicken, pull strip, roast mutton, roast steamed stuffed Bun,
nang pit meat, Pilaf, bowl meat, rice intestines, noodles lung...
47 nations, 10,000 cuisines
So many different kinds of food
On an album like this
And have a feast
To fuse the glacier in the heat
The past, the present, and the past
That stirs the bitterness, the bitterness, the sour and the sweet
......
Just like the lyrics say
In the vast expanse of Xinjiang
It's geographical, it's exotic
After a fusion,
each has its own signature cuisine
Urumqi Chai wo Bao Spicy Chicken
Turpan Tuokexun noodles
Braised Hami Lamb Pancake
Aksu Kuqa Naan
Kashi Makati Dolan grilled fish
Changji, nine bowls and three rows
Shihezi
Tacheng dried meat
Ili Kazakh Autonomous Prefecture Sausage
Altay Fish Feast
In fact, there are a lot of special food in Xinjiang
This is a gourmet paradise
People who love to eat will never get tired of Xinjiang!
Just like the song says
You can't taste all the flavors of life
Don't you know how much I miss you.
We have no memory of the smell of Xinjiang
Always full of love
Read the end, if you feel good, please subscribe to us