<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Thu, 16 Apr 2026 02:01:40 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/@pizzanapoletana/rss" rel="self" type="application/rss+xml"/><item><title><![CDATA[Truffles Pizza recipe]]></title><description><![CDATA[Hi Steemit Pizza Lover's, Today i show you my truffles Pizza recipe! Here is the list ok ingredients: ricotta truffle cream oyster mushroom Parmesan cheese mozzarella fior di latte fresh basil First mix]]></description><link>http://direct.ecency.com/food/@pizzanapoletana/truffles-pizza-recipe</link><guid isPermaLink="true">http://direct.ecency.com/food/@pizzanapoletana/truffles-pizza-recipe</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[pizzanapoletana]]></dc:creator><pubDate>Sun, 07 Jan 2018 15:15:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/3W72119s5BjWPGGUiZ9pqnZoj8JHYxCCp9dtn2QVe5gAEWFcLDhpfUe8dUz7ovPrJtZcX8iDzUJFWZzHXb8RzL4ESvMGxZHgQuvwAQHrAxhqhwq8cfewJE?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[The Neapolitan Pizza has joined Unesco’s list of “intangible heritage”]]></title><description><![CDATA[Hi Steemit Pizza Lovers! The 7 December 2017, The Neapolitan Pizza has joined Unesco’s list of “intangible heritage”! 👏👏 Making pizzaiuolo is an art and now this ancient craft is recognized as a heritage]]></description><link>http://direct.ecency.com/food/@pizzanapoletana/the-neapolitan-pizza-has-joined-unesco-s-list-of-intangible-heritage</link><guid isPermaLink="true">http://direct.ecency.com/food/@pizzanapoletana/the-neapolitan-pizza-has-joined-unesco-s-list-of-intangible-heritage</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[pizzanapoletana]]></dc:creator><pubDate>Fri, 22 Dec 2017 23:27:18 GMT</pubDate><enclosure url="https://images.ecency.com/p/3W72119s5BjWPGGUiZ9pqnZoj8JHYxCCp9dtn2QVeCn3UYBRK9XPfDtkMjv7pXYyuXiNmEonhY6grBFsA9NwjNm4ru1M3oFj7pYb8mLCxZna2wz7PiKSRt?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Do you know you can make bread with pizza dough?]]></title><description><![CDATA[Hi steemit Pizza Lovers! Every morning i make bread for the restaurant with the same dough i use for the neapolitan Pizza! You just have to form the bread the day before and cook it the next morning in]]></description><link>http://direct.ecency.com/pizza/@pizzanapoletana/do-you-know-you-can-make-bread-with-pizza-dough</link><guid isPermaLink="true">http://direct.ecency.com/pizza/@pizzanapoletana/do-you-know-you-can-make-bread-with-pizza-dough</guid><category><![CDATA[pizza]]></category><dc:creator><![CDATA[pizzanapoletana]]></dc:creator><pubDate>Fri, 22 Dec 2017 22:57:33 GMT</pubDate><enclosure url="https://images.ecency.com/p/3W72119s5BjWPGGUiZ9pqnZoj8JHYxCCp9dtn2QVgEvpdjCdPh1pMXSMzsW7gmxQHY5BepyFNK51oB3GVReV1gjeybb6pXzcrhu3wcLccaE2Lj42xxDUTg?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[60 sec to show you the Birth of my Neapolitan Pizza !]]></title><description><![CDATA[Hi Steemit Pizza Lovers! Today i just have 60 sec to show you how i cook my neapolitan pizza, in this this case a delicious marinara 2.0. Enjoy!]]></description><link>http://direct.ecency.com/pizza/@pizzanapoletana/60-sec-to-show-you-the-birth-of-my-neapolitan-pizza</link><guid isPermaLink="true">http://direct.ecency.com/pizza/@pizzanapoletana/60-sec-to-show-you-the-birth-of-my-neapolitan-pizza</guid><category><![CDATA[pizza]]></category><dc:creator><![CDATA[pizzanapoletana]]></dc:creator><pubDate>Thu, 21 Dec 2017 20:39:06 GMT</pubDate><enclosure url="https://images.ecency.com/p/S5Eokt4BcQdk7EHeT1aYjzebg2hC7hkthT45e7sK3iAoX1vEMmjbwzNnhgT3h2oCRAAvJza?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[What is Pastiera Napoletana? (traditional neapolitan dessert)]]></title><description><![CDATA[Hi Steemit Food Lovers, Today i want to show you what is the "Pastiera". Pastiera is an Italian dessert from the province of Naples. It is a cake that is consumed traditionally during the Easter]]></description><link>http://direct.ecency.com/food/@pizzanapoletana/what-is-pastiera-napoletana-traditional-neapolitan-dessert</link><guid isPermaLink="true">http://direct.ecency.com/food/@pizzanapoletana/what-is-pastiera-napoletana-traditional-neapolitan-dessert</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[pizzanapoletana]]></dc:creator><pubDate>Thu, 30 Nov 2017 18:23:39 GMT</pubDate><enclosure url="https://images.ecency.com/p/2xVmzkbNCvpxFoeCy9K9yuz44mJACcuyr7YKpSVcVaoxvEH1pa5RuuUt3PnAKXutkoBtAFkzkWHsbfoZ8D7XNiCD8XS9BpveXkvNE8h5Bsh9ZqJjJbf1CapAE9r9uPJazLM6tnwzt3LzfJQ64deRn3bbdSFUhu6wytpLzi2PgE2z7hX4JQFBBvD88PX538m8aFTkvZVv?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Have you ever seen how is baked a Neapolitan Pizza?]]></title><description><![CDATA[Hi Steemit Pizza Lovers! Today I show you a video about cooking pizza. I can look at them a thousand times, bake in the oven. It's a wonderful show! Here I chose a reinterpretation of the classic Marinara,]]></description><link>http://direct.ecency.com/pizza/@pizzanapoletana/have-you-ever-seen-how-baked-a-neapolitan-pizza</link><guid isPermaLink="true">http://direct.ecency.com/pizza/@pizzanapoletana/have-you-ever-seen-how-baked-a-neapolitan-pizza</guid><category><![CDATA[pizza]]></category><dc:creator><![CDATA[pizzanapoletana]]></dc:creator><pubDate>Sat, 25 Nov 2017 02:10:12 GMT</pubDate><enclosure url="https://images.ecency.com/p/2xVmzkbNCvpxFoeCy9K9yuz44mJACcuyr7YKpSVcVaoxvEH1pa5RuuUt3PnAKXutkoBtAFQwSs8DksscR8J2YpLy8Rg4iwNXMpV81QbNdkDiaPg3Gm3YREonCBbhPTTxtm3qtuegTt5gPwgVstXQ2XY1AwhBSJv8sEqpBxPAVNzSvuoyGLRTJ4ve2Lu6RTL11qzZaZm5?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Today a Classic Marinara Pizza with Mussels!]]></title><description><![CDATA[Hi Steemit Pizza Lovers! Today i show you my evolution of the classic neapolitan pizza recipe called: Marinara. Traditional Marinara pizza recipe is a very simple pizza with San Marzano tomato sauce, garlic,]]></description><link>http://direct.ecency.com/food/@pizzanapoletana/today-a-classic-marinara-pizza-with-mussels</link><guid isPermaLink="true">http://direct.ecency.com/food/@pizzanapoletana/today-a-classic-marinara-pizza-with-mussels</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[pizzanapoletana]]></dc:creator><pubDate>Fri, 17 Nov 2017 12:19:42 GMT</pubDate><enclosure url="https://images.ecency.com/p/3W72119s5BjWPGGUiZ9pqnZoj8JHYxCCp9dtn2QVgMWSS8nG7uDamE3Yxchpdtf9wLAve51LJScnLxZ5rbUovw4iaP3r2usAHwCXekgTyQm18isTMjyU5t?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Do You Know What is the Babà Napoletano?]]></title><description><![CDATA[Hi Steemit Pizza Lovers ! Today i want to show you one of the famous Neapolitan desserts that i prepare in my restaurant : The Babà Napoletano How it's made? A Babà Napoletano is a small yeast cake saturated]]></description><link>http://direct.ecency.com/food/@pizzanapoletana/do-you-know-what-is-the-baba-napoletano</link><guid isPermaLink="true">http://direct.ecency.com/food/@pizzanapoletana/do-you-know-what-is-the-baba-napoletano</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[pizzanapoletana]]></dc:creator><pubDate>Thu, 16 Nov 2017 17:52:39 GMT</pubDate><enclosure url="https://images.ecency.com/p/2xVmzkbNCvpxFoeCy9K9yuz44mJACcuyr7YKpSVcVaoxvEH1pa5RuuUt3PnAKXutkoBmc7dvbPMq3wLzx3JAM14ZL7EeDeKEGErgtBi7iTCJ2dEMpKo3jU9MeAy2JoWdNuLXsGE3PgWpdQaF5mGXQ1KJdor1VYs9h82c6FA9azHLP4jYi9bQK61AAor1geuyVgcpAoyJ?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Neapolitan Pizza cooked in 60 seconds (Wood Fire Oven)]]></title><description><![CDATA[Hi Pizza Lovers, Today i show you the birth of one of my pizza. It cooks in about 60 seconds in my wood fire oven at 450°C (840°F). Let me know in the comments section if you are interested in more details]]></description><link>http://direct.ecency.com/food/@pizzanapoletana/neapolitan-pizza-cooked-in-60-seconds-wood-fire-oven</link><guid isPermaLink="true">http://direct.ecency.com/food/@pizzanapoletana/neapolitan-pizza-cooked-in-60-seconds-wood-fire-oven</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[pizzanapoletana]]></dc:creator><pubDate>Wed, 15 Nov 2017 00:39:21 GMT</pubDate><enclosure url="https://images.ecency.com/p/S5Eokt4BcQdk7EHeT1aYjzebg2hC7hkthT45eLPRfo75fFPDfXTBqtZ38PgUCJg7S44Yz22?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[What is Pizza Calzone or Ripieno Napoletano?]]></title><description><![CDATA[Hi, Pizzalovers! Today i want to explain you what is the Pizza Calzone or as it is called in Naples: "Ripieno Napoletano" Calzone mean "stocking" or "trouser" or "drooping]]></description><link>http://direct.ecency.com/food/@pizzanapoletana/what-is-pizza-calzone-or-ripieno-napoletano</link><guid isPermaLink="true">http://direct.ecency.com/food/@pizzanapoletana/what-is-pizza-calzone-or-ripieno-napoletano</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[pizzanapoletana]]></dc:creator><pubDate>Tue, 14 Nov 2017 15:02:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/3Zp9B6wTMyRyRpD4QQhQYCz7rMWYRG8fWte36VV5r43VTJZX5YgpXtcPKX3NvZQchinEF1UreQJNFXi5VrXWSE4NrL26NSnfrorCqs2EKNgfEBPdVADdwhjAdVbyb7MntXd8f94Z5VRCm287vo6q4Kt7jBMJc7rwwwZwT7bE3nPbPWM7zRaTGqB14En6cuzLWr8qE1XKeJU1dbXjvrguCDq77oNSixKqqKAuhc6AtyuZQHnDe7PTx?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Today a Neapolitan Pizza with Mortadella! But what is Mortadella??]]></title><description><![CDATA[Pizza with Mortadella, Bufala mozzarella and Pistachios Today i make this delicious pizza with Mortadella, Bufala, Ricotta, Pistachios and fresh Basil. But what is Mortadella ? Mortadella is a large Italian]]></description><link>http://direct.ecency.com/food/@pizzanapoletana/today-a-neapolitan-pizza-with-mortadella-but-what-is-mortadella</link><guid isPermaLink="true">http://direct.ecency.com/food/@pizzanapoletana/today-a-neapolitan-pizza-with-mortadella-but-what-is-mortadella</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[pizzanapoletana]]></dc:creator><pubDate>Mon, 13 Nov 2017 00:34:27 GMT</pubDate><enclosure url="https://images.ecency.com/p/2xVmzkbNCvpxFoeCy9K9yuz44mJACcuyr7YKpSVcVaoxvEH1pa5RuuUt3PnAKXutib17rhFK1NS7NDP4L3E1cwQ7rGb9Kz2sVF6N1ZN4HShvXCkmcUJaaiHAJXVxVTftC2FwrH6YpgoyHsTxjexzRRSTqaKxoFrdYi8CHibUNjYmx4AJewqj7yzqEaKKedG48zpK8jJm?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Introducing @pizzanapoletana ;)]]></title><description><![CDATA[Hi Folks! I am 35 years old pizzaiolo on Paris and i will use this channel to share with you my passion for the Neapolitan Pizza canotto style and all the italian food in general. Picture of some of pizza]]></description><link>http://direct.ecency.com/introduceyourself/@pizzanapoletana/introducing-pizzanapoletana</link><guid isPermaLink="true">http://direct.ecency.com/introduceyourself/@pizzanapoletana/introducing-pizzanapoletana</guid><category><![CDATA[introduceyourself]]></category><dc:creator><![CDATA[pizzanapoletana]]></dc:creator><pubDate>Mon, 13 Nov 2017 00:17:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/2jNqjhGDgC31cPE8cv4uKhpdPmorv79huewfiozLC3918fNbYfcdonqwjYbVykXEk2QnqsAJMhZcg3z88s4Ggz8mBZto7MMpeFaWtmmkkv172RV6PV62q7LjQComtj8jYL9nVppeHfWyRe3ZattvdNGBuw9Jq9MTkiE251zGcv5Rc4T7UHBNETD3c5K6uHUGm4e2PFaebETf5kCUadCpcTri88fVwyEX4WZjPSEVzJaJ2mjY6?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[What is Neapolitan Pizza Margherita?]]></title><description><![CDATA[Pizza Margherita is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella fior di latte, fresh basil, salt and extra-virgin olive oil. A widespread belief says that in June 1890 the pizzaiolo]]></description><link>http://direct.ecency.com/food/@pizzanapoletana/what-is-neapolitan-pizza-margherita</link><guid isPermaLink="true">http://direct.ecency.com/food/@pizzanapoletana/what-is-neapolitan-pizza-margherita</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[pizzanapoletana]]></dc:creator><pubDate>Sun, 12 Nov 2017 14:10:15 GMT</pubDate><enclosure url="https://images.ecency.com/p/2xVmzkbNCvpxFoeCy9K9yuz44mJACcuyr7YKpSVcVaoxvEH1pa5RuuUt3PnAKXutib11Aws9U2uHoNxAfeMsiEdmXBnUAJaHpaj1JoocRwpuz8pxcNUjkDeF48Xk9wosgwE69XHtbYarYbxcPAqZGKYXsEczXFhtaGpRxppy5ryx9gPuVgfh7eoeFam9CdRn55yctKMD?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[This is my airy Neapoletan canotto style Pizza!]]></title><link>http://direct.ecency.com/food/@pizzanapoletana/this-is-my-airy-neapoletan-canotto-style-pizza</link><guid isPermaLink="true">http://direct.ecency.com/food/@pizzanapoletana/this-is-my-airy-neapoletan-canotto-style-pizza</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[pizzanapoletana]]></dc:creator><pubDate>Sat, 11 Nov 2017 13:57:06 GMT</pubDate><enclosure url="https://images.ecency.com/p/S5Eokt4BcQdk7EHeT1aYjzebg2hC7hkthT45eR9eZitQRPGSAo71Kh5bH4qXKVCPTWfMkdL?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Highly hydrated Neapolitan Pizza dough]]></title><description><![CDATA[This a Neapolitan Pizza Canotto dough hydrated at 70%]]></description><link>http://direct.ecency.com/food/@pizzanapoletana/highly-hydrated-neapolitan-pizza-dough</link><guid isPermaLink="true">http://direct.ecency.com/food/@pizzanapoletana/highly-hydrated-neapolitan-pizza-dough</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[pizzanapoletana]]></dc:creator><pubDate>Sat, 11 Nov 2017 13:50:09 GMT</pubDate><enclosure url="https://images.ecency.com/p/S5Eokt4BcQdk7EHeT1aYjzebg2hC7hkthT45eMDfFqvVVdjpJMEzdkTsQ2WRsuPzECa4opa?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Pizza napoletana]]></title><link>http://direct.ecency.com/photography/@pizzanapoletana/pizza-napoletana</link><guid isPermaLink="true">http://direct.ecency.com/photography/@pizzanapoletana/pizza-napoletana</guid><category><![CDATA[photography]]></category><dc:creator><![CDATA[pizzanapoletana]]></dc:creator><pubDate>Sat, 11 Nov 2017 02:11:21 GMT</pubDate><enclosure url="https://images.ecency.com/p/2xVmzkbNCvpxFoeCy9K9yuz44mJACcuyr7YKpSVcVaoxvEH1pa5RuuUt3PnAKXutibWPshiQN37AT73SoJrVJeTLfKFnwq5VP7RFFwSF98cnaa8ZNdfAP2iUqzm61wS1c3fK5H9iy97LZCNArhq5F6mWAMLWAQSMS4DF823aAgYyh7reDuzCAxsfNYXgAQu8NzoUdxy9?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[What is Pizza Canotto ?]]></title><description><![CDATA[The Pizza canotto is a highly hydrated pizza with a swollen crust, which is the clear sign of digestibility. It's an evolution of the traditional neapolitan pizza. I make mine with organic flour and i]]></description><link>http://direct.ecency.com/food/@pizzanapoletana/what-is-pizza-canotto</link><guid isPermaLink="true">http://direct.ecency.com/food/@pizzanapoletana/what-is-pizza-canotto</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[pizzanapoletana]]></dc:creator><pubDate>Sat, 11 Nov 2017 01:59:36 GMT</pubDate><enclosure url="https://images.ecency.com/p/2xVmzkbNCvpxFoeCy9K9yuz44mJACcuyr7YKpSVcVaoxvEH1pa5RuuUt3PnAKXutibWjrFPrquo3TYhQKyWMEmmtdYsJNQxwLFbJBszNZMzjKXvUiAXoKasCBAhY46VM9aC1ynYFgxVRmw4tEa1Rj1E2Hsthaf2Lgamdvb7NZStJ1BzvdoeJjBBaFw7vTZgEowzqu9Hu?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>