I thought that a change of pace would be appropriate on this chilly Sunday...here's a recipe for a real crowd pleaser at my house, garlic mushroom risotto.
*serves 4
Ingredients
1 cup of Arborio Rice
8-10 Mushrooms
250 gms Diced Bacon
2-3 Crushed Garlic
2 tbsp Butter
2 cups of Chicken Stock
1 tbsp Oil
Method
1. Slice mushrooms, dice bacon and onion. Add rice and chicken stock to rice cooker or saucepan and cook.
2. Fry onion, bacon, mushrooms and garlic in butter and oil until brown.
3. Add onion, mushroom and garlic mix into rice, mix and allow to finish cooking.
4. Serve and enjoy!
:)
