Southeast Asia boasts a rich and diverse culinary landscape, with each country offering its own unique specialties. This challenge beautifully showcases this variety, featuring dishes from different countries and prepared by talented chefs. As an avid food enthusiast, I was thrilled to explore the menus shared by other participants. While I may not be the most skilled cook myself, I do have a passion for delicious food. Stir-fries, with their simplicity and versatility, have always been a favorite of mine. To expand my horizons, I ventured out into the city and malls in search of these culinary gems. It wasn't easy, as many food stores, their kitchen is hidden. Nevertheless, I persevered, and I'm delighted to share a few of my discoveries.
First up is our take on the iconic shawarma, a Middle Eastern dish featuring thinly sliced meat, assorted vegetables, and optional add-ons like eggs or cheese. Unlike the traditional shawarma, where the meat is cooked vertically on a rotating spit, ours is prepared differently.
But what matters most is the taste, and this shawarma does not disappoint.
The combination of flavors and textures is simply irresistible, especially the sauce, which adds a delightful tanginess to the dish.
Next, I present the Adobe-style spare ribs, a lunchtime staple, at a food stall near my workplace. Every time my colleagues suggest dining at that mall, I invariably choose this dish. Its affordability and delectable taste make it an irresistible choice. 
The only downside is its tendency to tempt me into overindulging, often leading to two or more servings of rice.
If you plan to try this dish, be warned that it may sabotage your diet plans.
Finally, I couldn't resist sharing my children's favorite dish, my simple ground beef recipe. It's a humble dish consisting of ground beef sautéed with onions and garlic, seasoned to perfection for my picky eaters. This simple recipe has always brought smiles to their faces, proving that even the most basic meals can be incredibly satisfying.
Thank you, 