Bowl of fresh cooked Dragon's beard noodles
Then topped with freshly Chopped Spring Onions aka Scallions and topped with Seared (to seal) Wagyu Beef (Flank steak) bleù. must let it rest for 5 minutes to avoid the bleeding effect
To finish top it up with extra rich boiling hot beef broth (for recipes to achieve the ultimate shiny rich beef broth...Up Vote and follow) to allow the heat from the broth to help cook the meat to prefection, add cilantro aka coriander and sliced Indian chili peppers to add a bit of vibrancy to the dish as the Prestige.
***prep time 8 minutes
*** cooking time 5 minutes
*** plating time 3 minutes