Hello hiveans! Hope all are good, happy and enjoying the most wonderful time of the year! As the Christmas 🎄 and the wonderful new year is coming I wish all of you love, health and happiness full of better days!
How about Hot and yummy paranthas or Puris
(stuffed flatbread) served with pickle or Yogurt at you dining table.
In India paranthas are everyone's favorite in this cold chilly winter.
In the winter seasons, Peas are my favorite vegetable. So in the markets there are flood with piles of fresh green peas and green leafy vegetables. We can make many food recipes and enjoy in this season. Though there are frozen peas at the store available at any time but those are not good as green peas and they are more flavourful also.
So I this winter I am going to share a delicious recipe of Stuffed Puris of Peas (matar ki puri)
Let's see the ingredients
peas- 2 cup
Ginger- 1 inch
Green chili- 2 to 3
Salt- according to taste
Asofedita- ½teaspoon
Black Cumin seeds-½ teaspoon
Wheat flour-1 cup
All purpose flour-½ cup
Oil- for frying
METHOD-
1.boil Peas for 5 mins. Strain it, add ginger and green chilies
2.transfer it on a mixer and churn this into a paste.
3.dont make fine paste.
4.now heat oil in a kadhai.
5.add black cumin seeds and asofeodita.
6.add peas.
7.mix it.
8.add salt.
9.the Pea stuffing is ready.
10.Now in platter take wheat flour, refined flour and salt. Knead a soft dough. Keep aside for 10 mins.
Make small balls and roll dough.
11.place the stuffing in small amout.
12.wrap the dough by joining edges.
13.make a small ball stuffed with peas.
13.roll this again with soft hand.
14.Heat oil in a kadhai.
15.fry all the puris one by one.
16.fry nicely from both the sides as shown in the pic below.
17.transfer the puris into a tissue paper and assemble it.
●Serve Hot with potato curry or any pickle!
I hope you will try this yummy delicious Recipe of Green peas..
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All the photos and content are mine own