Hello STEEMIT ! I'am Prihantoro, I am an Owner of "DUKUN PERUT" Restaurant

Hi, my name is Prihantoro, i am 53 years old, i have a little restaurant, in my country its call by "warung", the position of "warung" is under restaurant :) . My little restaurant name is "DUKUN PERUT" in English its mean "Shaman of Stomach" haha looks like very strange, but that is my job :) my business. Okay, my reason i am join STEEMIT is because my wife (Hive account@tantiriyatin) and my son (Hive account@vianhandika) are invite me, they says that in STEEMIT you can share your experience,skill, and stories,that is so fantastic :) there is a lot of stories in here,i read it until i forget to post my introduce post :3 ,hmmm okay nex to the point :) i will telling you about my Little Restaurant :)

DUKUN PERUT RESTAURANT

Its begin when i am 25 years old, i helped my parents in my parents restaurant its call by "Malidi".From that time until now, i just be to dish up the food for buyers so i am not a chef :) . My parents restaurant are growth fastly and my parents getting old,often ill,and they death one by one, They have heritage for their childern, there is 7 son and 1 daughter. My brother and my sister get a house,rice field, but only me who get my parrents restaurant, So i am an owner of "Malidi" Restaurant at that time. When that restaurant in my full control,there is a lot of people to buy a food from that restaurant, i feel i am already success from that. But, when i am 49 years old my brother and sister are envy to my job and they want my restaurant to be family restaurant, so the result of profit will be divided for 8 people include me, and they want me to still handle it, i dont agree but they keep pushing me,cornered me and finaly i let go "Malidi" restaurant to my brother and sister.I know that is not good for my childern soon, i need my own business which i can give to my childern when i old soon, Then i open my own restaurant, its call by "DUKUN PERUT" restaurant and the special menu of this restaurant is "Nasi Pecel" and that will dishes with "Tempe" and fried milkfish

from that i am very happy because i have my own restaurant :) and my son start to learning in here and my family feel peaceful right now ,because no one will distrub my job,my family life :).

okay that is my stories about my restaurant :) i hope you can understand :3 hehe because i am not fluently to speak english. I am an Steemit user right now, i hope you can accept me :) and i will share about my recipe of "Nasi Pecel" soon :)

This is for verification :) i am sorry about the date :3 it must be yesterday but i am too busy to read some post in here :3 so i forgot to post

Thank you :)

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