Cottage cheese and banana muffins with kiwi

Cottage cheese and banana muffins with kiwi

Ingredients:
150 g of cottage cheese
Sugar 120 g
2 eggs
60 g of an oil
120 g flour
banana
kiwi
vanillin
1 h. L. baking powder
powdered sugar for sprinkling

Preparation:

1. Beat eggs with sugar into a foam
2. Cottage cheese and softened butter mixed in a separate bowl.
3. Continuing to work with a mixer, add the beaten eggs into cottage cheese and a creamy mass. To stir thoroughly.
4. Add vanilla, baking powder. Mix.
5. Add the flour. Knead the dough mixer.
6. Banana and Kiwi clean. Cut into small cubes. Add to the total weight and mix.
7. greased or lined with parchment lay out the dough molds. I got 10 pieces.
8. Bake in a preheated 190 ° C oven for approximately 30-35 minutes. Willingness to check toothpick.