One of a popular filipino cuisine originally made with pork or beef and blanched vegetables mixed in a thick savoury peanut sauce but this time the taste got more better when bagnet(pork belly boiled and fried to perfect crunch) was added with it. Ofcourse kare-kare will not be complete without shrimp paste as dip.
| Category | Food Photography |
| Camera | Samsung Galaxy Note FE |
| Location | Philippines |
's photocontest.
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