Check out these delicious bad boys I found the other day.
Fresh after a rainstorm, these beautiful delights popped up and I snatched them while they were still moist and delicious.
You only have about 24-48 hours before a Morel gets sun scorched and inedible (unless you want Morel jerky, lol).
A lovely dinner of Morels in a succulent garlic and butter sauce. A special treat from the forest!