Welcome to the 36th Edition of Qurator's Tasty Tuesday!
Below you will find some awesome food images taken by some your fellow Qurites that captured some of their appetizing culinary moments! Come along and let's enjoy these delectable pictures and make sure to vote for your favorite!
Note: some of you have been curated twice since the start of the daily qurator and some have been curated only once. As the Daily Qurator is gaining fame with every passing day, many new steemians are asking/will ask to join us. So, expect to see posts from new users for now. When the opportunity arises, posts from older users will be curated once again.
When this post reaches payout the participant with the most upvotes on their comment will win a Tier 5 membership for 30 days! Awesome right!?Only upvote from Qurator members will count.
We made it easy for all participants by providing the links that they can just copy and paste into the comment section of this post to officially enter the competition!
PLEASE NOTE, ONLY THOSE FEATURED IN THIS POST MUST PASTE THE LINKS BELOW IN THE COMMENT SECTION. POSTING THE LINK IF IT IS NOT YOURS COULD RESULT IN A FLAG.
https://steemitimages.com/0x0/https://ipfs.busy.org/ipfs/QmYAqPdzC5J475TZCc93uhYoVRwt8yGnpvkbTYXk7NibFp
https://steemitimages.com/0x0/https://ipfs.busy.org/ipfs/QmaAJF7KeUvt1wNtkK3RaAZFrJzWaYSQD1Z1mu5xjDqvGW
https://steemitimages.com/0x0/https://cdn.steemitimages.com/DQmR8i3rifb5WoGXEpwm8XaSRpRR3KD7yskTi5q9izQmhA6/IMG_7166_01.jpg
https://steemitimages.com/0x0/https://cdn.steemitimages.com/DQmbw5mpafkgV6oP7cY9DHYRjkDFZLo7SXeVvU3adQNC4Kk/A7EC296A-8D6D-4A6E-97D1-020BC90581A6.jpeg
https://steemitimages.com/0x0/http://steepshot.org/api/v1/image/516c0ac2-16c1-4d9c-b7ce-44180d34f622.jpeg
Let the competition and upvotes begin! Best of luck to all the Qurites participating!
Note: Any upvotes from pay4vote bots will not be counted.
Spamming messages and asking for upvotes on your comment is frowned upon and could lead to being disqualified. Stick to friends and people you know!
 | ulog |
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Ulog 7: Or A Quaint Yet Lovely Birthday Lunch AT Amor
Red had the Chicken Al Pesto Pasta, which is his favorite from the restaurant. The cream based, pesto-infused pasta is topped with strips of teriyaki chicken that are delightfully crispy. I have tried it before and it is also one of my favorites from the restaurant
This post is overflowing with some amazing culinary dishes! From the chicken Al Pesto Pasta to a Braised Pork Belly and buttered vegetables. How did
 | tasteem |
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Small Canteen Around The Corner
How many dishes could you make from wheat flour? Shaanxi, a western province in China, is known for the most delicious cooked wheaten food in China. Although I live in Shanghai, the eastern part of China, I also could find some tasty Shaanxi cuisines just around the corner. Today, I will introduce a small canteen in Niu Zhuang Road, where you may find some well-known cooked wheaten food, such as Biangbiang Noodle, Rou Gamo and a variety of bean jelly
Now this canteen has everything your culinary palette could desire! Look at all those pasta dishes! And that mouth-watering sandwich! Where do we sign up for some delectable snacks?
 | ecotrain |
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The Medicinal Gourmet Cooking Collective: Blackberry & Beetroot Stir Fry
I know the idea of blackberries and beetroot might sound like an odd pairing but you'll just have to trust me on this one. This recipe was a feast for the eyes and belly. I am so pleased with how it turned out and can't wait to share it with you.
I would tend to have to agree... BUT after seeing this combination and meal complete... I definitely can see how the pairing would work together. Look at all those vibrant colors from the fresh picked garden fruits and vegetables!
 | steemkitchen |
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SK Recipe Contest Week 11 Entry: Melon Panna Cotta Dessert Recipe
Panna cotta or “cooked cream” in english is an Italian dessert. A sweetened cream thickened with gelatin.
Panna Cotta is one of those desserts that can be made with any flavor such as fresh fruits, chocolates or coffee.
Making panna cotta is fun and easy. Refrigeration takes time to achieve the desired molding consistency but it’s worth it
What can be said about this refreshing and creamy dessert! It looks as if
 | foodphotography |
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Soup Of The Day
When no appetite, this will be one of my choice. Garlic Mushroom Soup with Garlic Bread
Oh you can never go wrong with a garlic mushroom soup and some garlic bread to dip into the savory sup base. I do believe
Nominations!
Get nominated for the next Qurator's Tasty Tuesday
DO
Want to take part in the next Tasty Tuesday? Sure you can! Simply comment in the comment section with #nominate.
We will then consider your account and look over your feed for any food related posts for the upcoming Tasty Tuesday.
DO NOT:
Post links and/or pictures of your most recent food posts. We will not choose them. Why? Well, we want the nominees to also benefit from being in the Tasty Tuesday Edition. If you give us a link now and we use it for the next issue of Tasty Tuesday your post has most likely reached payout. That means not extra upvotes... We will select the most recent posts from your feed.
So instead, just include#nominatein your comment of this post (don't forget to vote for your favorite food post first).
We will take it from there and consider your feed for the next Tasty Tuesday.
Did you vote for your favorite Photo Friday yet?
Qurator will be hosting a Photo Friday each week where 5 members will be selected to win a Tier 5 membership!
Head over to THIS POST to cast your vote and show some support! Who knows, maybe next week it's your turn to receive some votes and stand a chance to win! =)
The winner of Tasty Tuesday #35: 
Congratulations to who won a Tier 5 membership for 30 days!
who won a Tier 5 membership for 30 days! 
Remember, if we get complaints about participants spamming links/comments and asking for upvotes you WILL be disqualified!
Your Quality Content Curator
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