INGREDIENTS

• 2 medium size of cabbage
• 1/4 kilo of shrimp medium size will do
• 1/2 kilo or pork belly
• 1 medium size of white onions
• 3 cloves of garlic
• 3 tbsp. of cooking oil
• ground pepper (optional)
• shrimp juice
• salt to taste

PREPARATION

• Sliced the cabbage into medium sizes like this
  
• Wash the cabbage then set aside
• Wash the shrimp
• Remove the shrimp's shell and head then get mortar and pestle then crash the head into tiny pieces
• Put 1 glass of water into the mortar and pestle together with the crashed head of shrimps then put it into a strainer to get the shrimp juice.
  
• Clean the pork belly then slice it into strip
• prepare the minced onions and garlic

PROCEDURE

• Pre-heat the pan then put cooking oil
• Saute garlic until golden brown
• Next saute' the onions until translucent
  
• Put the pork belly and saute them together with the onions and garlic.
  
• Stir fry the pork belly until become tender.
• After that put the shrimp juice then cover the pan and simmer it for about 2minutes
• Next, put the cabbage and shrimp into the pan, then keep on stirring it
  
• Add salt and pepper according to your taste.
• Then cover the pan for 2 minutes then check when the cabbage is already cook (Do not over cook the cabbage, maintain its crunchiness)
• Serve it with plane rice
  

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