Ingredient for Perfect Hakka Noodles Recipe
Noodles 400 grams
Salt to taste
French beans 6-8
Onions 1 medium Elements
Cabbage finely destroyed 1/4 little
Oil 3 tablespoons
Carrot cut into thin strips 1 medium
White pepper powder 1/4 teaspoon
Soy sauce 1 tablespoon
Green capsicum cut into thin strips 1 medium
Bean grows 1/2 container
Vinegar 1 tablespoon
Stage 1
Warmth oil in a vast dish over medium-high fire. Include onions, green chillies, ginger and garlic and saute for a moment or something like that. In the interim, heat up the noodles according to parcel guidelines.
Stage 2
Presently, include the various vegetables, ajinomoto, salt and pepper powder in the skillet. Increment fire to high and cook for 3 to 4 minutes.
Stage 3
Include the cooked noodles and blend well. Include soy sauce and cook for a moment more. Embellishment with some spring onions and serve hot.
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